Predominant Food and assemblage - Saltiness in Food

 

Predominant Food and assemblage - Saltiness in Food

 

Predominant Food and assemblage - Saltiness in Food

 

Salt could be a terribly wine-friendly part which might mellow several of the tougher and more durable elements of a wine. 

Salt could be a nice distinction to acidity, which is why, for instance, Asian dishes with loads of soy sauce area unit a good match with a German Riesling.

And in fact, several people love the distinction between sweet and salty, that is why a good blue cheese or Blue Cheese matches thus well with Port.

- a good distinction to acidity

- will increase the perception of body

- Works well with sweet wines