Fundamental concept of wine - base parameters to evaluate wine - Part 1

Fundamental concept of wine - base parameters to evaluate wine - Part 1

 

Fundamental concept of wine - base parameters to evaluate wine

 

Find a list of the base parametres to avaluate different wines, based on possible element mesurement.

This mesurement helps the sommeliers and other wine critics to place its critic, or the general public to feel and tast diferently each wine!

 

Aciditys:

Present in all diferent grape, it  plays a role in the preservations of the wines.

Wines with sharpers et more crispi tastes will tast higher levels of aciditys.