PAIRING WINE WITH FISH DISHES - Ultimate Complete Guide and examples - Part 2

 PAIRING WINE WITH FISH DISHES - Ultimate Complete Guide and examples - Part 2

 

HERE ARE SOME EXAMPLES:

Shellfish that you just dip in butter: rattling with a buttery Chardonnay.

Shellfish that you just squeeze lemon on: This demand a high acidity, citrusy wine, sort of a Sauvignon Blanc.

Sardines: A dry Rosé is a tremendous wine pairing with a sardine alimentary paste dish.

Lean, flaky, mild-flavored fish like ocean bass, flounder, sole and tilapia: lightweight demand lightweight--pair these fish with light, crisp white wines together with Grüner Veltliner, common grape vine Grigio, Albariño, Sauvignon Blanc or unoaked Chardonnay.

Medium unsmooth, flaky-but-firm fish together with trout, red snapper, grouper, cod, or halibut: These area unit pleasant once paired with wines with a touch a lot of oomph, like oaked Chardonnay, dry Chenin Blanc, finely aged red wine, or common grape vine Noir.

Meaty fish together with salmon, swordfish and tuna: These hearty fish try utterly with wines with a medium body, like Viognier, common grape vine Noir or associate oaked Chardonnay.

Strongly flavoured fish like anchovies, herring and mackerel: These intense fish would like wines that track the richness. Reach for wine, dry Rosé, Pinot Noir, Nebbiolo, or a dry Riesling.