Rules for combining or pairing wine with food - Key factors

Rules for combining or pairing wine with food - Key factors

 

Rules for combining or pairing wine with food - Key factors - Proven tried method producing consistent good pairs.

 

beter matchs wines to sauces than with respective meats.


Whites, Sparklings and Rosés wine creates contrast pairing.


Red wine is going to build congruents pairing.


Wine Must have great acidics than the food meals.


Red wine paired good to bold flavor meat (e.g.: red meats).


White wine best paired to light intensity meat (e.g.: fish/ chickens).


Biter wine (e.g. red wine) is beter paired to fats.


Wine can be sweet than foods from meal.


Wine must be flavor identic to its respective food.

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