Predominant Food and assemblage - Acidity and Fat

 

Predominant Food and assemblage - Acidity and Fat

 

Predominant Food and assemblage - Acidity and Fat

 

Most folks, particularly in America, relish the pairing of acidic wines with fatty or oily foods.

The pairing gives the subjective sensation of the acid cutting through the richness of the food and thereby cleansing the surface.

Fat additionally incorporates a method of softening highly phenol wines.

This is why such a large amount of folks relish a daring Cabernet or Syrah with a grilled rib eye, or a high acid and citrusy Sauvignon Blanc with many sorts of white fish.