Predominant Food and assemblage - Acid in Food

 

Predominant Food and assemblage - Acid in Food

 

Predominant Food and assemblage - Acid in Food

 

Acid is that the most vital component within the pulp, aside from the water and sugar.

generally some acidity in foods or sauces is an honest factor once pairing and might very often bring a awfully high acid wine into balance and highlight its fruitiness.

Acid in wine provides the wine high-spiritedness and makes it thirst quenching, therefor keeping acid in balance is crucial when making the wine. 

once pairing wine with foods with higher levels of acid it’s vital to make sure the wine incorporates a high enough level of acid to avoid creating the wine style lethargic , flat or flabby.

- Acid will increase the perception of body, sweetness and fruitiness

- Decreases the perception of acidity in wines

- Helps build the wine thirst extinction