Important Rules for Great Wine and Food Pairings - Part 2

 Important Rules for Great Wine and Food Pairings

Dry Rosé: goes with chees dishs

Moscato d'Asti: Love fruits adn dessert

Syrah: to high spice dish

Grüner Veltliner: Pair to freshy meals

Zinfandel: great pâté, mousse or terrine meals

Off-Dry Riesling: Pair to sweety and & spice dish

Rosé Champagne: combine to dine or sunsets

Old World Wines: good pairing with strong classic regional meals

Malbec: combine with sweety spice barbecu sauce

Pinot Grigio: Paired and combined to simple fishy meals