Welcome to the Food and Wine Harmonization Blog – Food and Wine Pairing This Blog was created to share knowledge and experiences in food and wine pairing! It is a place of good taste, charm and sensory charm! Talking about two of the best pleasures in life – eating and drinking – is, without a doubt, a great pleasure! See our themes, Share our culture, try our suggestions and enjoy our passion - the Food and Wine Harmonization!
Important Rules for Great Wine and Food Pairings
Sauvignon Blanc: Go paired to tarte dressing and sauce
Chardonnay: Great with faty fishs or fishs in richs sauces
Champagne: combine to anything saltys
Pinot Noir: Paired with earth flavor
Cabrnet Sauvignon: Fabulouse with juic red meats
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