Principles of Harmonization of Wines with foods - More Acidic or Spicy dishes or

Principles of Harmonization of Wines with foods             - More Acidic or Spicy or Fat dishes

 

More acidic dishes                        

    - Acidity also calls for a good wine, this time also acidic.

    - Otherwise our palate will not be able to differentiate or make the most of its components.    

                              

Spicy dishes      

    - Spicy dishes can be even more refined when combined with the alcohol of the wine consumed.

    - So you should choose wines with low alcohol content, sweeter and more fruity.          

 

Fat dishes                          

    - The refined taste and texture of fatty foods can be reduced and balanced with more acidic red wines.

    - In addition, the acidity of the wine may help to cleanse the palate and prevent that feeling of fullness.