Principles of Harmonization of Wines with foods - Sweet versus savory

 Principles of Harmonization of Wines with foods             - Sweet versus savory  

 

Sweet versus savory    

Salt is an ingredient that combines very well with most wines, as if everything became a set of harmonious flavor.     

In turn, sweet dishes can be more difficult to combine with wine.

In this case, forget about dry wines and opt for wines that, curiously, have a high level of sweetness.

In contrast, sugar in food can be a villain for most wines,