Predominant Food and assemblage - Sweet and Salty

 

Predominant Food and assemblage - Sweet and Salty

 

Predominant Food and assemblage - Sweet and Salty

 

though it doesn’t appear to figure technically in wine pairing, who will argue with the rattling (if somewhat subjective) 

combos of sweet and salty?

who doesn’t sort of a chocolate unfit salty pretzel?

A classic example of this is able to be the European tradition of pairing blue cheese cheese with Port.