Predominant Food and assemblage - Sweet Food

 

Predominant Food and assemblage - Sweet Food

 

Predominant Food and assemblage - Sweet Food

 

will increase the sense of bitterness and acidity

 

in the wines

                - can enhance the burning impact of alcohol

                - might build a dry wine appear to lose its sense

of fruitiness

                - A general rule of thumb with sweet foods is to select a wine with the next level of sweetness than the food