Predominant Food and assemblage - Flavor Profile

 

Predominant Food and assemblage - Flavor Profile

 

Predominant Food and assemblage - Flavor Profile

 

In general, it’s typically a secure bet to match the flavor intensities of the food and wine to be paired, so that one doesn’t overpower the opposite.

However, in some cases, a lot of intensely flavoured foods, such as a curry, will work well with a lighter vogue wine, like a slightly effervescent Lambrusco.

several gently flavoured desserts may also try well with intensely sweet dessert wines.