Fundamental concept of wine - base parameters to evaluate wine - Part 2

 Fundamental concept of wine - base parameters to evaluate wine - Part 2

Bodys:

parameter that describes the flavors and profiles each wine.

Note that full-bodi wines have very power flavor with strongy aftertastes.

They surely take us to a multi fulfilled state in our palates.

 

Drys:

Wines without relative quantities of sugars, or very very down balance of them.

It tastes "less sweety" when we drink it, then it feels more dry in our palate.

 

Tannines:

Like some chemicals compoundss founded on skins, seed, stem of grape.

some are incorporated in the aging of the wood barrels.